Allergen Certification and Consulting
The food industry has always taken measures to protect its consumers. With the FDA's enforcement of the Federal Allergen Labeling Consumer Protection Act (FALCPA) and international food allergen labeling directives affecting food products and product liability laws, additional demands to mitigate allergen contamination risks are now being imposed on food manufacturers, both domestic and exporters. To help the food industry to comply with these additional requirements, Eurofins GeneScan has put together a program tailored to this industry sector dealing with these critical issues.
How does your company address allergenic contamination?
How do you ensure to meet the demands of traceability?
How do you adapt and monitor your existing control schemes for allergens?
Our Service: Allergen Prevention and Traceability
Process-analysis in view of potential actual allergenic contaminations
Observation of production process and Critical Control Points (CCPs)
Assess and evaluate the existing sampling plan
Adjust and adapt the existing plan, if necessary
Integration of critical control points into the existing HACCP concept
Optimization of process steps
Establishing of preventive measures; adverse event management
Seamless integration of the Eurofins allergen consulting concept
Allergen Certification Audit: On-site Work
1. Audit / Actual Analysis of allergen contaminations
Analysis of the production process
Analysis of the used recipes
Analysis of the sampling and checklists
Analysis of the CCPs
Evaluation of the existing preventive measures
Identification and evaluation of risk phases
Analysis of the documentation in view of evidence and verifiability
2. Feed back
3. Compilation of a report including a priority measure plan
For more information, you can contact us at 504-297-4330 or by email.
» Allergen Testing
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